After a few days of feasting on Warsaw cuisine, some visitors may want to learn more about it. Those interested should be aware of different culinary studies and schools organising various cooking courses for aspiring gastronomes as well as more advanced practitioners of the culinary arts. In recent years, such classes have become a popular pastime, and opportunities of that type continue to expand. They include courses for those who speak no Polish. Class session may focus on baking, traditional Polish holiday fare and vegetarian cookery, based on typical Polish ingredients. (Leading schools can arrange special culinary workshops for closed groups on demand.) The course work culminates in a banquet feast round tables laden with old-style delicacies, enjoyed in a circle of newly acquainted friends.