Warsaw - Official Tourist Website

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Enjoy your evening!

A romantic evening in an elegant restaurant or a casual supper amid live music? Classic or trendy and modern? In Warsaw you can cater to your every mood.

Zupa grzybowa, fot. stevem, Fotolia
Classic…

If you want to get to know a classic version of Polish cuisine, Warsaw can satisfy your appetite. Wild-game dishes, steak tartare prepared in front of diners, traditional Polish soups, mushroom dishes or variety meats are on the menu of many a Warsaw restaurant.

Restauracja, fot. Kzenon, Fotolia
…or modern?

There is no lack of establishments whose chefs reinterpret traditional Polish fare by providing a new intriguing twist to classic Polish cuisine or typical ingredients. The classic herring can also be an ingredient of nigiri with potatoes. Rather than a stomach-settling herbal tea, camomile can be used to prepare a fragrant and refreshing granita, served alongside fennel-flavoured ice cream. And some cooks can use baby peas to whip up a delicate, dill-flavoured panna cotta.

Kulka śniegu - grzaniec, fot. Atelier Amaro
“Guided” supper

Warsaw’s restaurant scene has been positively evaluated by inspectors of the legendary Michelin guide. Currently two dining establishments may boast one-star status – Atelier Amaro and Senses. Several others have been awarded the BIB Gourmand designation signifying a good quality to price ratio. That title is now held by Butchery and Wine, Brasserie Warszawska and Kieliszki na Próżnej.

Hala Koszyki, fot. Filip Kwiatkowski
Each to their own

Impressions of a different sort are afforded by Hala Koszyki whose beautifully restored interior had once housed an urban market hall. At present, the historic structure comprises more than 20 establishments – from elegant restaurants, a seafood place and tapas bar to bistros offering street food from distant corners of the world. The central location of Hala Koszyki makes it a good starting point for further exploration and sightseeing.

Nocny Market, fot. m.st. Warszawa

An attraction of the summer season is the Night Market, a kind of food fair held at the site of Warsaw’s former Main Railway station. At weekends, the disused platforms come alive with dozens of stalls featuring a variety of delicacies to the sounds of DJ music. The Night Market operates and feeds the hungry late into the night.

See More:
Śniadanie, fot. monticellllo, Fotolia
Zupa pomidorowa, fot. shaiith, Fotolia
Zygmuntówka, fot. Ewelina Majdak
Żurek, fot. Anna Włodarczyk

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