Third edition of the TISH* Jewish Food Festival is going to be unique: it will be held both in-person and online, with audiences all across Poland and the globe in mind. POLIN Museum of the History of Polish Jews invited famous chefs and renowned culinary experts from the United States, Poland and Israel to join in debates on Jewish food, to discover its history together and also to learn how to prepare it. ‘CLOSENESS’ is the key word of this year’s TISH Festival edition.

Program on https://polin.pl/pl/tisz2020